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Doc. Title
G
EHEDG术语表
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P
EHEDG立场文件
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S
Supplementary Testing & Certification Requirements
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1
Continuous Pasteurization of Liquid Food
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2
食品加工设备现场可清洁性评估方法
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3
微生物安全无菌食品包装
4
食品加工设备内部巴氏消毒评估方法
5
食品加工设备内部灭菌方法
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6
Continuous UHT Sterilization of Liquid Food
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7
食品加工设备细菌密度评估方法
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8
卫生设备设计标准
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9
焊接不锈钢以满足卫生要求
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10
用于加工液体食品的封闭式设备的卫生设计
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11
卫生食品包装
12
颗粒状食品的连续或半连续流动热处理
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13
开放加工设备的卫生设计
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14
食品加工阀门的卫生设计
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15
中等尺寸食品加工设备现场可清洁性评估方法
16
卫生管接头
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17
泵、均化器和减震装置的卫生设计
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18
不锈钢表面的化学处理
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19
疏水膜滤器细菌不渗透性评估方法
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20
双座混合阀的卫生设计和安全使用
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21
评估液体和半液体产品包装机卫生特性的挑战测试
22
干燥颗粒材料安全加工的一般卫生设计标准
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23 P1
Use of H1 & HT1 Registered Lubricants, Part 1
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23 P2
Production of H1 & HT1 Food Grade Registered Lubricants, Part 2
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24
食品工厂军团菌属 (包括军团病)的预防和控制
25
用于卫生和无菌应用的机械密封件设计
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26
用于加工干燥颗粒材料的植物卫生工程
27
食品工厂水的安全储存和分配
28
食品工厂安全卫生的水处理
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29
固体食品包装系统的卫生设计
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30
食品工业通风指南
31
流化床和喷雾干燥器工厂的卫生工程
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32
与食品接触的设备的建造材料
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33
干燥颗粒材料排放系统的卫生工程
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34
卫生和无菌系统集成
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35
食品加工业不锈钢管的卫生焊接
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36
干燥颗粒材料转移系统的卫生工程
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37
传感器卫生设计与应用
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38
干燥颗粒材料生产线旋转阀的卫生工程
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39
无菌食品制造设备和加工区的设计原则
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40
干燥颗粒材料生产线阀门的卫生工程
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41
干燥颗粒材料生产线转向阀的卫生工程
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42
盘式离心机 - 设计和可清洁性
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43
食品工业带式输送机的卫生设计
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44
食品工厂卫生设计原则
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45
食品工业清洁验证 :一般原则(上)
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46
Aseptic and Hygienic Filling Machines - Planning, Installation, Qualification and Operation
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47
食品工业通风系统指南 - 建筑通风空气质量控制
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49
Hygienic Design Requirement for processing of fresh fish
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50
Hygienic Design requirements for CIP Installations
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52
Basic Principles of Cleaning and Disinfection in Food Manufacturing
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54
Testing of Hygienic Weld Joints
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55
Hygienic Design Requirements for Bakery Equipment
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EHEDG Guidelines

 

All the information you need 

Do you have specific questions related to hygienic design requirements? This EHEDG Guideline search functionality can help you to find the documents that you need. Just enter your search terms in the search box. When you are looking for a Guideline in a specific language you can find them by using the language selector in the "All Guidelines in" dropdown box.

During the past 30 years, EHEDG subject matter experts have consistently collaborated in EHEDG Working Groups to develop dozens of EHEDG Guideline Documents. They offer helpful hygienic design rules for food processing buildings, food production environments, and a wide range of food processing equipment types. Find the EHEDG Guideline Document for your needs here. 

 

As an EHEDG Company and Institute member, you have free access to EHEDG Guideline Documents.
Not a member yet? You can purchase individual EHEDG Guideline Documents, but also consider becoming an EHEDG member, since it’s more cost efficient, apart from other membership advantages, to become a member than to pay for separate guidelines.