E-Mail: andy.timperleyProtected email@example.com
Phone: +44 1789 49 00 81
The members of this Working Group are mainly the EHEDG authorized test institutes, representatives from the industry such as equipment manufacturers of food processing machinery and food producers as well as the representatives from related authorities.
The main task of this Working Group is the monitoring, update and further development of the EHEDG test methods. For further information please see Certification.
Doc. 2 - A method for assessing the in-place cleanability of food processing equipment (2007)
Doc. 5 - A method for the assessment of in-line sterilisability of food processing equipment (2004)
Doc. 7 - A method for the assessment of bacteria-tightness of food processing equipment (2004)
Doc. 16 - Hygienic pipe couplings (1997)
Doc. 19 - A method for assessing the bacterial impermeability of hydrophobic membrane filters (2012)